The Humor Dilemma: Should Your Brand Roast or Toast?
Humor is a powerful tool on social media, but brands often avoid it out of fear of backlash. However, new research from Haile College of Business professors Anh Dang and Jose Saavedra Torres shows that playful roasting, lightly making fun of anotherāwhen done rightācan lead to higher engagement and positive brand sentiment compared to traditional brand praise (toasting).
But the key to success? Context and execution.
ā Roasting worksābut only when itās framed correctly.
ā Toasting (compliments) can feel inauthentic if not done right.
ā āMessage neutralizationā is the secret ingredient that makes humor effective.
In this post, we'll share highlights of their research and provide you with actionable insights you can use in your own business.
The study found that roasting increases engagement and brand perceptionābut only when itās neutralized with context (e.g., National Roast Day) or off-record markers like emojis or playful hashtags.
š” Example: Wendyās viral roasting works because audiences expect it. Without context, the same humor could feel too aggressive.
Dr. Dang says that to use roasting effectively, you should:
The research says that the familiar and bigger brands can afford to roast because consumers trust them. For new or lesser-known brands they should focus on toasting to build goodwill first before doing more roasting.
Why? If consumers donāt recognize a brand, they donāt know if snarky humor is playful or just mean. Established brands can take more risks, while newer brands should use toasting to build credibility.
Dr. Saavedra Torres says that to use roasting effectively, you should:
Toasting (complimenting competitors) seems like the āsaferā option, but research shows forced positivity can actually reduce engagement.
We've found that spontaneous, natural compliments work best while forced positivity can feel inauthentic and disengaging.
Example: Instead of āShoutout to our friends at [Brand X]!ā, try:
āHey [Brand X], your coffee is the only reason we survive Monday meetings!ā
Dr. Dang would recommend brands:
ā
Engagement Rates ā Are people liking, commenting, sharing?
ā
Brand Mentions ā Are more people talking about your brand?
ā
Sentiment Analysis ā Are responses positive?
Pro Tip: Marketers can and should run A/B tests with roasting and toasting posts and then see which performs best.
š” Final Thought: The best social media brands show personality and connect with their audience authentically.
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References
, and (2025), "The effects of roasting versus toasting brand-to-brand dialogues on consumer perceptions", , Vol. 59 No. 3, pp. 552-600.ĪŽĀėĒæ¼é names Dr. Bethany Bowling Dean of the College of Arts and Sciences
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